About

About Sauced Bar & Oven

Name: SAUCED
Address: 11121 N Rodney Parham Rd #9A, Little Rock, AR, 72212
Telephone: (501) 353-1534

Sauced Bar and Oven first opened its doors in June 2018 right here in Little Rock, Arkansas. We’re thrilled to be part of the West Village community revival! What started as a simple idea—a love for fresh, creative, and authentic food—has grown into a local favorite. From day one, we’ve been committed to using the best locally sourced ingredients, partnering with nearby farms, breweries, and artisans to bring you quality you can taste in every bite.

Whether you're grabbing a quick lunch, enjoying a casual dinner with friends, or catering a special event, every dish we make reflects our passion for great food and a love for the simple joys of life.

Come by and experience what makes us more than just a pizza place—we’re a part of the neighborhood!

Local Gourmet Food

At Sauced, we take pride in using only local ingredients. Our restaurant is stocked just like our home kitchen—fresh, hand-selected meats and produce delivered daily.

LOCAL INGREDIENTS

FAMILY FRIENDLY

HIGH QUALITY

HAPPY HOUR

“Dined here with a gathering of friends. The atmosphere was nice. Cool decor. Service was spot on. The food was delicious and satisfing. With some really inventive dishes. Loved the pizza. And the roasted bone marrow. The price is right especially considering the quality of the food.”

Kelly Broadus

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“Soulful funk music, artisan cocktails, open kitchen for onlookers like me, and a flavor packed menu that offers nuanced takes on classic dishes and pies (pizzas)! The menu is simple and not option heavy so it was obvious to me the chef's identified their lane and perfected their product! Comfort food remixed for the evolving palette!! Go there now!!!!!”

Christopher Ramsey

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“Food is amazing. The brick oven pizza is the best I've had in little rock. Servers are very friendly and helpful. The gnocchi and cheese is a great choice for comfort food lovers and the salads are amazing. They also offer tiramisu cheesecake! Only down side is the prices are s little steep but for the area is not bad.”

Steven Nichol

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